部位介绍 What kind of cut is 三角牛腩 in 烧肉? The world of lean meat that becomes more delicious the more you know
未分类 Ikebukuro, crowded with countless restaurants, is one of Tokyo’s most fiercely competitive battlegrounds for yakiniku. On special occasions like a reward dinner, a date, or an important business meeting where you think, “I absolutely want to eat delicious Kuroge Wagyu today!”-how do you choose your restaurant?
